The rich history of beet cultivation on our farm dates back to 1997, spanning a vast expanse of 550 hectares. Our commitment to excellence is reflected in the cultivation of Dutch hybrid varieties like “Pablo,” “Boro,” and “Wodan.” These varieties not only guarantee an optimal root shape and color but also contribute to achieving the highest yield per hectare. In addition to these, we take pride in cultivating small-sized beets and leafy beets, catering to diverse preferences.

To ensure precision and efficiency throughout the cultivation process, our farm embraces modern Western technology. From the meticulous sowing of seeds to the careful care of the crops, followed by the advanced harvesting and sorting techniques, every step is undertaken with the latest agricultural innovations.

Our beetroot harvest is a testament to the fusion of tradition and technology. The produce is made available to our valued customers from July to June, meticulously calibrated and thoroughly washed for immediate use.